Grilled chicken corden blue



Enjoying a lazy Saturday afternoon?!! Make it special by cooking some delicious grilled chicken for lunch, accompanied by a fresh salad and enjoy it with a chilled glass of wine.


Grilled Chicken cordon blue


4 skinless, boneless chicken breasts(thick ones)

1/2 teaspoon salt

1/2 teaspoon pepperChili Sauce

1-2 slices swiss cheese

4 slices ham(turkey ham)

some olive/canola oil

1/2 teaspoon dried thyme or mixed herbs and seasoning of your choice


Cut a pocket in the side of each chicken breast. Season inside and out with salt and pepper,seasoning and chili sauce ( inside each pocket too).Fill pockets with equal amounts of ham and cheese. Stitch pockets tightly closed using toothpicks. Either roll the breast or leave as it is  and chill for a couple of hours. If desired pan fry the breasts or grill till juices run clear.

Serve with warm bread and salad for a complete meal.


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